Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Indulge in the rich, creamy layers of this cheesecake that’s incredibly easy to make and guaranteed to please. Whether you’re looking for a classic treat or a vegan cheesecake, this recipe has you covered. Plus, it’s perfect if you want a gluten free cheesecake or prefer a no bake cheesecake version.
How to Make No Bake Cheesecake Recipe
Course: DessertCuisine: WesternDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
40
minutesCalories
350
kcalIngredients
- For the crust (Gluten-Free option)
1½ cups gluten-free digestive biscuits or almond flour
4 tbsp melted butter or coconut oil
2 tbsp maple syrup (optional)
- For the filling
2 cups cream cheese (use vegan cream cheese for vegan cheesecake)
1 cup heavy cream or coconut cream
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp lemon juice (adds that tangy cheesecake flavor)
Directions
- Prepare the Crust
- Crush the biscuits or blend almond flour with butter and maple syrup.
- Press the mixture into a springform pan lined with parchment paper.
- Refrigerate for 15 minutes to set.
- Make the Filling
- In a bowl, beat the cream cheese until smooth.
- Add sugar, vanilla, lemon juice, and heavy cream. Beat until fluffy.
- For a vegan cheesecake, use coconut cream and vegan cream cheese.
- Assemble and Chill
- Pour the filling over the crust and smooth the top.
- Cover and chill in the fridge for at least 4 hours or overnight.
- Serve and Enjoy
- Garnish with fresh fruits, berry compote, or a drizzle of chocolate.
Tips for the Perfect Cheesecake
- Want a cheesecake recipe easy enough for beginners? This no bake cheesecake is the answer.
- Use full-fat cream cheese for a richer texture.
- For gluten free cheesecake, ensure all ingredients (including extracts) are certified gluten-free.
- Add mango or strawberry puree to make fruit-flavored versions.
- Make mini cheesecakes in jars for party-friendly desserts!
Related Recipes on Mala Flavors
- Try our crunchy and spicy Sev Puri Recipe for a savory snack before this sweet delight.
- Looking for traditional Indian sweets? Check out our Gulab Jamun Recipe.
🧀 Final Words
This cheesecake is creamy, dreamy, and fuss-free. Whether you’re craving a cheesecake recipe easy enough for a weekday treat or need a vegan cheesecake for your next get-together, this recipe fits the bill. You can also enjoy it as a gluten free cheesecake by switching up the base ingredients.
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