Poha Recipe

Poha is one of the most loved Indian breakfast dishes—light, flavorful, and ready in minutes. Made from flattened rice (also known as poha rice), this recipe is a staple in many Indian homes. Whether you’re in the mood for a wholesome morning meal or a quick evening snack, this poha recipe will satisfy your taste buds without being heavy.

How to make Poha

Recipe by Rachana SinghCourse: Breakfast / SnackCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

199

kcal

Ingredients

• 1 cup poha (flattened rice)

• 1 medium onion (finely chopped)

• 1 medium potato (peeled & diced) – optional

• 2–3 green chilies (slit)

• 1 tsp mustard seeds

• 8–10 curry leaves

• ½ tsp turmeric powder

• 1 tbsp peanuts

• 1½ tbsp oil

• Salt to taste

• Fresh coriander leaves (chopped)

Directions

• Prepare the Poha Rice
• Rinse poha gently in water 1–2 times until softened.
• Drain completely and set aside.
• Sprinkle a little salt and turmeric powder over the rinsed poha and mix lightly.
• Tempering & Cooking
• Heat oil in a pan.
• Add mustard seeds and let them splutter.
• Add peanuts and roast until golden.
• Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.
• Adding the Vegetables
• Add diced potatoes and cook until tender (if using).
• Stir in the softened poha rice and mix gently so the grains don’t break.
• Finishing Touches
• Cook for 2–3 minutes on low flame.
• Garnish with chopped coriander and a squeeze of lemon juice.

Tips for the Perfect Poha

• Always rinse flattened rice gently to avoid making it mushy.
• Adding peanuts gives a delightful crunch and extra flavor.
• You can add vegetables like peas, carrots, or capsicum for a nutritious twist.

Why This Poha Recipe is a Breakfast Winner

Quick to Prepare – Ready in under 20 minutes.

Nutritious – Light yet filling, perfect for busy mornings.

Customizable – Adjust spice and toppings to your taste.

If you love light Indian breakfasts, you might also enjoy our Upma Recipe and Aloo Poha Recipe. Pair your poha with a warm cup of tea and finish with a sweet treat like our Coconut Ladoo.