Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
During fasting for Navratri, one of the most loved vrat dishes is Singhare Ka Atta Poori with Aloo Sabzi. Singhare ka atta (water chestnut flour) is gluten-free, light, and considered pure for vrat ka khana. Paired with spiced potato curry, this dish makes the perfect fasting food for Navratri.
Whether you call it singhade ka ata poori or singhare ka atta poori, this traditional recipe is a must-try in your Navratri vrat meals.
Singhare Atta Poori with Aloo Sabzi
Course: Main Course (Vrat Recipe)Cuisine: Indian (Navratri Special)Difficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- For Singhare Ka Atta Poori
1 cup singhare ka atta
1 medium boiled potato (mashed)
½ tsp sendha namak (rock salt)
½ tsp black pepper powder
Water (as required)
Ghee or oil (for frying)
- For Aloo Sabzi (Vrat-Friendly)
3 medium potatoes (boiled & cubed)
1 green chili (chopped)
1 tsp cumin seeds
1 tsp grated ginger
1 tbsp ghee
Sendha namak (as per taste)
½ tsp black pepper powder
½ tsp coriander powder
Fresh coriander leaves (for garnish)
Directions
- Prepare Singhare Ka Atta Poori
- In a bowl, add singhade ka ata, mashed potato, sendha namak, and black pepper.
- Mix well and knead into a soft dough using little water if required.
- Grease your hands and roll out small pooris on a plastic sheet.
- Heat ghee/oil in a kadhai and fry the pooris until golden brown and puffed.
- Make Aloo Sabzi for Vrat
- Heat ghee in a pan, add cumin seeds, ginger, and green chili.
- Add boiled potato cubes and sauté for a minute.
- Sprinkle sendha namak, coriander powder, and black pepper.
- Add ½ cup water to make light gravy and let it simmer for 5 minutes.
- Garnish with fresh coriander leaves.
Serving Suggestion
- Serve hot Singhare Ka Atta Poori with vrat-friendly Aloo Sabzi and a bowl of curd. This wholesome combination is a favorite Navratri recipe and keeps you energized throughout the fast.
Benefits of Singhare Ka Atta
- Gluten-free and light on the stomach.
- Rich in calcium and potassium.
- Provides instant energy during fasting for Navratri.
- A versatile flour for various vrat dishes.
👉 Read more Navratri vrat recipes in our Navratri Special Series on Mala Flavors.
