Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If there’s one dish that truly defines comfort food in India, it’s Rajma Chawal! ❤️
That rich, spicy Rajma Masala served with hot steamed rice hits differently on a cozy afternoon. It’s not just food — it’s a mood! This authentic Punjabi rajma recipe is creamy, flavorful, and super easy to make, even if you’re new to cooking.
So roll up your sleeves, grab your ingredients, and let Mala Flavors show you how to make the best rajma recipe ever!
How to Make Authentic Punjabi Rajma Recipe
Course: Main CourseCuisine: North Indian / PunjabiDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
310
kcalIngredients
1 cup red kidney beans (rajma), soaked overnight
2 tbsp oil or ghee
1 large onion, finely chopped
2 medium tomatoes, pureed
1 tsp ginger-garlic paste
1 tsp cumin seeds
2 bay leaves
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
½ tsp turmeric powder
1 tsp red chili powder
Salt to taste
Fresh coriander leaves for garnish
Water as needed
Directions
- Pressure Cook the Rajma
- Drain the soaked rajma and add fresh water with a little salt. Pressure cook for 5–6 whistles till the beans are soft and creamy.
- Make the Masala Base
- In a pan, heat oil or ghee. Add cumin seeds and bay leaves. Once they sizzle, add chopped onions and sauté till golden brown. Stir in the ginger-garlic paste — let that aroma hit you!
- Add Tomatoes and Spices
- Add tomato puree, turmeric, red chili, coriander, and cumin powder. Cook till the masala thickens and oil starts to separate.
- Mix in the Rajma
- Now add your boiled rajma along with a cup of water. Let it simmer for 15–20 minutes so all those flavors get cozy together.
- The Finishing Touch
- Sprinkle garam masala, adjust salt, and garnish with fresh coriander. And boom — your authentic rajma masala is ready!
Serving Suggestions (Rajma Chawal – Perfect Pairing!)
- The best way to enjoy authentic rajma chawal recipe is by serving hot rajma masala with steamed basmati rice, sliced onions, and a dollop of butter or ghee on top. You can also pair it with jeera rice or tandoori roti for a hearty North Indian meal.
Why Rajma Masala is So Popular
The best rajma recipe isn’t just about its taste — it’s about the feeling of home it brings. Packed with plant-based protein and fiber, rajma is a great source of energy. It’s especially popular in North India, where it’s not just food but an emotion — a must-have for every Punjabi Sunday lunch!
If you loved this rajma masala recipe, don’t forget to check out more comforting Indian classics from Mala Flavors:
