Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If there’s one sweet that can instantly remind you of Diwali lights and festive aromas it’s the crispy, golden Karanji! Known by many names like Gujhia in North India or Neureo in Goa, this delightful karanji sweet is a symbol of celebration, love and tradition. Today Mala Flavors brings you an authentic Diwali karanji recipe that’s both simple and irresistible.
Diwali Special Karanji Recipe
Course: DessertCuisine: Indian (Maharashtrian u0026 North Indian)Difficulty: MediumServings
10
servingsPrep time
20
minutesCalories
180
kcalTotal time
40
minutesIngredients for Karanji Recipe
- For the Dough
2 cups refined flour (maida)
3 tbsp ghee (clarified butter)
A pinch of salt
Water (as needed for kneading)
- For the Filling
1 cup grated dry coconut
½ cup powdered sugar
½ cup roasted semolina (rava/sooji)
2 tbsp chopped cashews and almonds
2 tbsp raisins
½ tsp cardamom powder
1 tbsp poppy seeds (optional)
Ghee or oil – for deep frying
🪔 How to Make Karanji
- Prepare the Dough
- In a large mixing bowl, add flour, salt, and ghee. Mix well until it becomes crumbly. Gradually add water and knead into a firm, smooth dough. Cover and rest for 15 minutes.
- Make the Sweet Filling
- In a pan, lightly roast grated coconut and semolina until fragrant. Add dry fruits, poppy seeds, and cardamom powder. Turn off the heat and mix in powdered sugar once cooled. Your karanji filling is ready!
- Shape the Karanji
- Take a small portion of dough, roll it into a small circle (like a puri), and place 1–2 tablespoons of filling in the center. Fold it into a half-moon shape and seal the edges using a fork or your fingers.
- Fry the Gujhia (Karanji)
- Heat ghee or oil in a pan. Deep fry the karanji on medium heat until golden brown and crisp. Drain excess oil on paper towels.
Serving Suggestions (Also Known As Gujhia)
- Serve Diwali karanji warm or at room temperature with a cup of tea. You can also store them in an airtight container for up to a week perfect for gifting and festive snacking!
Why Karanji is So Popular During Diwali
Karanji, also called Gujhia, holds cultural and emotional value across India. It symbolizes abundance and celebration. The sweet coconut and dry fruit filling represents prosperity, making it a must-have Diwali karanji in every household.
It’s a festive favorite in Maharashtra, Uttar Pradesh and Gujarat, each region adding its unique twist to the karanji recipe.
🔗 Related Recipes on Mala Flavors
If you loved this Diwali karanji recipe, you’ll enjoy exploring these festive treats too:
🎇 Closing Statement
This Karanji recipe isn’t just about making a sweet—it’s about reliving memories of Diwali with every crispy, coconut-filled bite. So, roll up your sleeves, bring out the ghee, and let Mala Flavors make your festive kitchen shine with tradition and taste!
