Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
What’s Diwali without that crunchy, golden swirl of perfection called Chakli? Whether you know it as Murukku, Chakali or just that irresistible Diwali snack that disappears faster than you fry it—this traditional treat is pure festive joy in every bite!
At Mala Flavors, we’re bringing you the authentic Chakli Recipe made with a mix of chakali atta, aate ki chakli and besan chakli – crispy, light, and perfectly spiced to make your celebrations unforgettable.
Chakli Recipe
Course: SnacksCuisine: IndianDifficulty: EasyServings
25
Chakli servingsPrep time
25
minutesCooking time
25
minutesCalories
80
kcalIngredients
- For the Dough (Chakali Atta Mix)
1 cup rice flour
½ cup besan (gram flour) – for soft texture
½ cup wheat flour (aate ki chakli) – adds a nutty flavor
2 tbsp chakali atta (optional store-bought mix for extra crispness)
1 tsp white sesame seeds
1 tsp carom seeds (ajwain)
½ tsp turmeric powder
1 tsp red chili powder
2 tbsp hot ghee or butter
Salt to taste
Water (as required for kneading)
Oil for deep frying
Directions
- Mix the Dry Ingredients
- In a mixing bowl, combine rice flour, besan, aate ka atta, chakali atta, sesame seeds, ajwain, turmeric, chili powder and salt.
- Add Ghee and Knead
- Pour hot ghee over the mixture and rub it in with your fingers until crumbly. Gradually add water and knead into a soft, non-sticky dough.
- Shape the Chakli
- Fill the dough into a chakli maker fitted with a star-shaped nozzle. On butter paper, pipe spirals carefully (around 2–3 turns per chakli).
- Fry to Golden Perfection
- Heat oil on medium flame. Slide in the shaped chaklis gently and fry until golden brown and crisp. Drain on tissue paper.
🪔 Serving Suggestions
- Serve your freshly made Chakli Diwali snack with a hot cup of masala chai or along with other festive treats like Shakarpara and Chivda. You can store them in an airtight container for up to two weeks — perfect for gifting and festive snacking!
Why Chakli is a Must-Have Diwali Snack
Chakli is one of India’s most loved Diwali snacks, symbolizing prosperity and joy. Every region has its unique version — from aate ki chakli in Maharashtra to besan chakli in Gujarat. It’s crunchy, flavorful, and made with wholesome flours like rice, wheat, and gram — offering a protein-rich twist to your festive plate.
Besides being tasty, it’s a great tea-time snack you can enjoy year-round!
Love festive snacking? Try these other Diwali delights:
- Karanji – Sweet Diwali Dumplings
- Makhana Kheer – Phool Makhana Dessert
- Rajgira Paratha with Curd – Wholesome Vrat Meal
- Desi Masala Chai – A Cup of Warm Comfort
This Chakli Recipe is not just a snack — it’s the sound of Diwali joy in every crunch! Whether you prefer aate ki chakli or besan chakli, make your own batch with Mala Flavors and fill your home with festive aroma and happiness.
