Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Some dishes don’t just fill your stomach they hug your soul.
One spoon of dal makhani and suddenly you’re thinking of Sunday lunches, family dinners, and that slow-cooked magic that only time and love can create.
At Mala Flavors, we believe food should be simple, comforting and full of flavor and dal makhani is the perfect example of that.
Let’s talk about everything you need to know from dal makhani recipe, ingredients, nutrition and even calories in the easiest way possible.
What Is Dal Makhani?
Dal makhani is a rich, creamy North Indian dal made using whole black lentils and kidney beans, slow-cooked with butter, cream and aromatic spices.
Dal Makhani Dal Name
The main dal used is:
- Whole Black Urad Dal (Sabut Urad)
- Rajma (Kidney Beans)
This combination gives dal makhani its thick texture, deep flavor and high protein value.
How to Make Dal Makhani
Course: Main CourseCuisine: North IndianDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
Whole black urad dal
Rajma
Butter
Fresh cream
Onion
Tomato puree
Ginger & garlic
Green chilli
Red chilli powder
Garam masala
Salt
Directions
- Soak Dal
- Wash whole black urad dal and rajma and soak overnight.
- Cook Dal
- Pressure cook with salt and water till soft and creamy.
- Make Masala
- Heat butter, sauté onions till golden. Add ginger-garlic and cook well.
- Add Tomato & Spices
- Add tomato puree, red chilli powder and garam masala. Cook till butter separates.
- Add Dal & Simmer
- Add cooked dal, mix well and simmer on low flame for 20–25 minutes.
- Finish
- Add cream and more butter. Mix gently and serve hot.
Serve Hot
- Butter naan
- Tandoori roti
- Jeera rice
Dal Makhani Calories- Is It Healthy?
Let’s be honest dal makhani is rich, not diet food 😄
But balance is key.
Dal Makhani Calories (Approx.)
- 1 cup dal makhani: 250–300 calories
- Calories mainly come from butter and cream
So next time you’re craving comfort, go for a warm bowl of dal makhani, breathe in the aroma, and enjoy every bite.
For more soulful recipes, spice tips, and food stories, stay connected with Mala Flavors
Explore more Indian recipes made with love and traditional flavors at Mala Flavors.
