About

OUR STORY

Hey everyone! I’m Rachana Singh, daughter of Mala Singh—and the person behind Mala Flavors.

My mom is the heart and soul of it all. For as long as I can remember, she’s been cooking the most delicious, comforting, and flavorful meals. Her food always gets the same reaction: “Yeh itna tasty kaise banaya?!” That love and praise made me realize—her recipes deserve a bigger table.

That’s how Mala Flavors began: a space to share real, homestyle recipes just like Mom makes—simple, soulful, and full of flavor. From perfectly spiced dals to festive sweets and everyday meals, every recipe is made with love and that special “mom touch.”

I’ve created blogs and videos to help you bring those same flavors to your kitchen. If you’re someone who loves good food and easy cooking inspiration, you’re in the right place!

There Are a Variety of Places Where You Can Experience a Cooking Class

Whether you’re a beginner looking to master the basics or a foodie eager to explore regional flavors, cooking classes are a great way to dive into the world of food. You can join local workshops, sign up for online classes from the comfort of your kitchen, or even attend live sessions hosted by home chefs. From hands-on techniques to learning the secret behind perfect spice blends, these classes offer an immersive experience that helps you cook with confidence.

At Mala Flavors, we believe in sharing that same warmth and knowledge through our videos and recipes—because every good dish starts with a little learning and a lot of love.