Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If you’re looking for a healthy, gluten-free, and diabetic-friendly dosa, this Ragi Dosa recipe is perfect for you. Made with finger millet, ragi dosa is rich in calcium, iron, and fiber. At Mala Flavors, we love sharing simple yet authentic…
There are some dishes that don’t shout for attention they quietly simmer in the corner of the kitchen, filling the house with comfort. Nimona is one of those soulful recipes. At Mala Flavors, this green peas delicacy always brings back…
Some dishes don’t just feed you they stay with you. Chana masala is one of them. Maybe it reminds you of a quiet afternoon meal, or that first time you learned how spices transform something simple into something unforgettable. At…
There’s something magical about how the aroma of potatoes and cauliflower sizzling together can fill a home with instant comfort. At Mala Flavors, we believe that some recipes don’t just feed the stomach they warm the soul. Aloo Gobi is…
The first time I learned to make methi thepla, it wasn’t from a cookbook it was from watching my aunt roll them effortlessly at dawn before a family trip. The kitchen smelled of warm spices and fresh methi and the…
There’s a certain stillness in the evening when the kitchen lights soften, the day finally slows, and you crave something warm that feels like a hug in a cup. At Mala Flavors, those moments always lead us back to one…
If there is one dish that truly celebrates winter vegetables and Gujarati flavors, it’s Undhiyu. At Mala Flavors, we love bringing authentic Indian recipes to your kitchen and today we are diving into the comforting and festive Undhiyu Dish. Made…
When winter arrives, the craving for something warm, sweet, and comforting hits instantly—and nothing beats a bowl of Gajar Ka Halwa. At Mala Flavors, we love celebrating traditional Indian desserts that remind us of home, and this one tops the…
When it comes to South Indian food, few dishes are as comforting and flavorful as a hot bowl of rasam. Whether paired with rice or sipped on its own, this tangy-spicy soup is the ultimate soul food. At Mala Flavors,…
When the golden sun reflects on the holy waters of Chhath Puja, one aroma fills every Bihari home — the smell of freshly fried Thekua. This crispy, sweet, and sacred treat is not just a food; it’s a heartfelt offering…
