Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Nothing screams Indian street food louder than a plate full of spicy, tangy, and flavorful aloo tikki chaat. This delicious chaat recipe is made using golden-fried aalu ki tikki, topped with curd, chutneys, onions, spices, and sev. It’s the perfect…
When you’re hungry and in a rush, nothing beats the comfort of a hot bowl of Maggie. But this isn’t your regular 2-minute meal – we’re taking it up a notch with a spicy, tangy, veggie-loaded Maggie Masala twist using…
Vada Pav is the heart and soul of Mumbai street food. A spicy potato vada tucked inside a soft pav, served with dry garlic chutney and fried green chilies—this humble dish is fondly called the “Indian burger.” It’s quick, spicy,…
If there’s one chaat that instantly takes you to the bustling streets of Mumbai, it’s Sev Puri. Crisp puris topped with a medley of spicy, tangy, and sweet chutneys, chopped veggies, and a generous sprinkle of nylon sev – this…
