Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
There’s something magical about the aroma of freshly cooked puran poli spreading through the kitchen. This traditional Maharashtrian sweet flatbread is soft, rich and filled with delicious chana dal and jaggery stuffing. Whether it’s Holi, Gudi Padwa, Diwali or a special family gathering, puran poli is always the star of the meal!
If you’ve been searching for an authentic puran poli recipe, today I’m sharing a detailed, easy-to-follow version that tastes just like homemade puran poli recipe Marathi style.
Puran Poli Recipe
Course: Dessert / Main Course (Festive Special)Cuisine: Maharashtrian (Indian)Difficulty: MediumServings
5
Puran PoliPrep time
30
minutesCooking time
40
minutesCalories
250
kcalIngredients
- For Puran (Sweet Filling)
1 cup chana dal (Bengal gram)
1 cup jaggery (grated)
½ tsp cardamom powder
¼ tsp nutmeg powder (optional)
1 tbsp ghee
- For Poli (Outer Dough)
1½ cups wheat flour (or half wheat + half maida)
1 tbsp oil or ghee
A pinch of salt
Water as needed
Directions
- Prepare the Dough
- In a bowl, mix flour and salt.
- Add oil/ghee and mix well.
- Gradually add water and knead into a soft dough.
- Cover and rest for at least 30 minutes.
- Cook the Chana Dal
- Wash and pressure cook chana dal for 3–4 whistles until soft but not mushy.
- Drain excess water completely.
- Make the Puran (Stuffing)
- Heat cooked dal in a pan and add grated jaggery.
- Cook on medium flame until the mixture thickens.
- Add cardamom and nutmeg powder.
- Mash or blend slightly for a smooth texture.
- Let it cool completely.
- Stuff and Roll
- Divide dough and puran into equal balls.
- Flatten dough ball, place puran inside, and seal properly.
- Gently roll into a flat circle using dry flour.
- Cook the Poli
- Heat a tawa on medium flame.
- Cook poli on both sides until golden spots appear.
- Apply ghee generously and serve hot.
Puran Poli Recipe Marathi Style
- In Maharashtra, this traditional dish is lovingly called “पुरणपोळी”. The puran poli recipe Marathi version often includes extra ghee and is served with milk, katachi amti, or a dollop of homemade butter. The balance of sweet puran and soft poli makes it irresistible.
FAQs
1. Can I make puran poli without jaggery?
Yes, but jaggery gives the traditional rich flavor. Sugar can be used as an alternative.
2. Why is my puran poli breaking while rolling?
The stuffing may be too moist or the dough too tight. Make sure puran is thick and dough is soft.
3. Can I store puran poli?
Yes! Store in an airtight container for 2–3 days or refrigerate for longer shelf life.
Conclusion
This authentic puran poli recipe is soft, flavorful, and perfect for festive celebrations or when you crave something sweet and traditional. With simple puran poli recipe ingredients and easy steps, you can now recreate this Maharashtrian classic in your own kitchen.
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