Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
There’s nothing more comforting than a hot cup of masala tea (also called masala chai tea or simply desi chai). This aromatic beverage is a blend of black tea, milk, sugar, and a special mix of Indian spices that give it its signature flavor. Whether it’s a rainy day or an early morning, one sip of this masala tea recipe will refresh your mood and energize your body.
Masala Tea Recipe
Course: DrinksCuisine: IndianDifficulty: EasyServings
1
servingsCooking time
8
minutesCalories
89
kcalIngredients for Chai
2 cups water
1 cup milk
2 tsp loose black tea leaves (or 2 tea bags)
2 tsp sugar (adjust to taste)
½ inch ginger, crushed
3–4 green cardamom pods, crushed
2–3 cloves
1 small cinnamon stick
4–5 black peppercorns
1 star anise (optional)
Directions
- In a saucepan, add water, crushed ginger, and all the spices. Let it simmer for 3–4 minutes so the flavors infuse.
- Add black tea leaves and boil for 2 minutes.
- Pour in milk and sugar. Allow it to boil until the tea gets a rich color.
- Strain into cups and serve hot.
Benefits of Masala Tea
- Boosts immunity (thanks to ginger, cardamom, and cloves).
- Aids digestion after heavy meals.
- Relieves stress and uplifts mood.
- Improves metabolism and helps fight cold & cough.
- Natural source of antioxidants from tea leaves.
Why You’ll Love This Desi Chai
This chai and masala blend is more than just a drink – it’s a tradition in every Indian household. The combination of spices makes it flavorful, healing, and perfect to share with family and friends.
Love this Masala Tea? Read more recipes in our Drinks section on Mala Flavors for refreshing ideas.”
