Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Masala Chaas, also known as spiced buttermilk, is a classic Indian summer drink that’s both refreshing and good for digestion. Made with curd, water, and a blend of Indian spices, this drink is a perfect post-meal cooler and an everyday essential during hot weather. It’s light, savory, and has a soothing effect on the stomach.
How to make Masala Chaas
Course: DrinksCuisine: IndianDifficulty: EasyIngredients
1 cup fresh curd (plain yogurt)
1.5 cups chilled water
½ tsp roasted cumin powder
¼ tsp black salt
Salt to taste
1 green chilli (optional, chopped)
5–6 fresh mint leaves
Few coriander leaves
A pinch of hing (asafoetida)
Directions
- Step 1: In a blender or mixing jar, combine curd and chilled water. Blend until it becomes smooth and frothy.
- Step 2: Add roasted cumin powder, black salt, regular salt, and a pinch of hing.
- Step 3: Add chopped green chilli (optional), mint leaves, and coriander leaves. Blend again for a few seconds.
- Step 4: Pour into glasses. Sprinkle some roasted cumin powder on top and garnish with mint.
- Step 5: Serve immediately chilled or refrigerate for 15–20 minutes before serving.
Tips for Perfect Chaas
- For a more flavorful version, you can also temper mustard seeds and curry leaves in ghee and add to the chaas.
- Always use chilled water or refrigerate the drink before serving.
- Adjust spices according to your preference — some like it stronger, some mild..
Masala chaas is not just tasty but extremely beneficial during hot days. It cools the body, prevents dehydration, and helps in digestion — making it a staple in many Indian households.
