Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If you’re looking for a healthy, gluten-free, and diabetic-friendly dosa, this Ragi Dosa recipe is perfect for you. Made with finger millet, ragi dosa is rich in calcium, iron, and fiber. At Mala Flavors, we love sharing simple yet authentic recipes that keep traditional Indian food nutritious and delicious.
What is Ragi Dosa?
Ragi dosa is a South Indian dosa made using ragi flour or whole ragi grains, sometimes combined with urad dal, and prepared with or without rice. It can be made as an instant ragi dosa or a fermented batter dosa, depending on time and preference.
How to make Ragi Dosa
Course: BreakfastCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 cup ragi flour
½ cup urad dal
¼ cup poha (optional, for softness)
Salt to taste
Water as needed
Oil for cooking
Directions
- Wash and soak urad dal (and poha if using) for 4–5 hours.
- Grind to a smooth batter.
- Add ragi flour, salt, and water to make a dosa-consistency batter.
- Ferment overnight or for 8 hours.
- Heat a tawa, spread batter thinly, drizzle oil, and cook till crisp.
Crispy Ragi Dosa Recipe – Mala Flavors Tip
- Keep batter slightly thin
- Use cast iron tawa
- Add a few drops of oil around edges
- Spread dosa thin and even
Conclusion
Ragi dosa is a perfect blend of health, taste and tradition. Whether you choose instant ragi dosa, ragi dosa with urad dal, or ragi dosa without rice, this humble dish proves that nutritious food can also be delicious and crispy.
At Mala Flavors Recipe, we believe in preserving authentic Indian recipes while making them suitable for modern lifestyles. This simple ragi dosa recipe is ideal for breakfast, lunch, or even a light dinner.
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FAQs – Ragi Dosa Recipe | Mala Flavors
1. Is ragi dosa healthy for daily consumption?
Yes, ragi dosa is very healthy and can be eaten regularly. It is rich in calcium, iron, and dietary fiber. At Mala Flavors, we recommend ragi dosa especially for people looking for weight loss, diabetes control, and bone health.
2. Can I make ragi dosa without rice?
Absolutely. Ragi dosa without rice is one of the healthiest versions. Using ragi flour and urad dal makes it low in carbohydrates and suitable for diabetics.
3. Why does ragi dosa break while cooking?
Ragi dosa may break if:
- Batter is too thick
- Tawa is not hot enough
- Batter is not fermented properly
4. How to make crispy ragi dosa at home?
To make a crispy ragi dosa recipe:
- Use a cast iron tawa
- Keep batter slightly watery
- Spread dosa thin
- Drizzle oil around edges
This method is tested and trusted at Mala Flavors.
5. Is instant ragi dosa as healthy as fermented ragi dosa?
Both are healthy, but fermented ragi dosa is easier to digest and more nutritious. Instant ragi dosa is perfect when you’re short on time.
