Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
There’s something magical about how the aroma of potatoes and cauliflower sizzling together can fill a home with instant comfort. At Mala Flavors, we believe that some recipes don’t just feed the stomach they warm the soul. Aloo Gobi is one of those dishes.
I still remember my nani making this on rainy evenings, humming softly as mustard seeds crackled in hot oil. The fragrance of haldi would drift through the house long before dinner was ready and we’d hover around the kitchen like little bees. That first bite soft potatoes, tender cauliflower and spices hugging every surface tasted like home.
Today, I’m sharing an Aloo Gobi recipe that’s easy, flavorful, and inspired by both homestyle comfort and restaurant-style richness. Whether you want an easy Aloo Gobi recipe, a North Indian–style Aloo Gobi, or a dry Aloo Gobi recipe, this version brings them beautifully together.
Aloo Gobi: The Cozy Weeknight Hero Your Kitchen Already Loves
Course: Main CourseCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
180
kcalIngredients
2 cups cauliflower florets (gobi), washed and dried
2 medium potatoes (aloo), peeled and cubed
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1 green chilli, slit
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp garam masala
Salt to taste
1 tbsp lemon juice
Fresh coriander, chopped
Step
- Heat the base
- Warm oil in a pan. When it’s shimmering, add cumin and mustard seeds. Let them crackle
- Build the aroma
- Add green chilli and ginger-garlic paste. Saute for a minute until everything smells irresistible.
- Introduce the veggies
- Drop in potatoes first. Give them a two-minute head start, then add the cauliflower florets.
- Let the spices dance
- Sprinkle turmeric, red chilli powder, coriander powder, and cumin powder. Mix gently so every piece gets coated like it’s wearing its festive best.
- Steam to tenderness
- Cover and cook on low flame for 10–12 minutes. No water needed — the vegetables release just enough.
- Finish with flair
- Once the veggies are tender and lightly crisp, add garam masala, salt, and lemon juice. Toss, garnish with coriander, and your easy Aloo Gobi dry recipe is read
🌱Nutrition Points
- Cauliflower: Rich in fiber and vitamin C
- Potatoes: Natural carbohydrates for steady energy
- Minimal oil: Makes this a light yet satisfying dish
- Spices: Anti-inflammatory and digestion-friendly
Conclusion
Aloo Gobi proves that the simplest ingredients often create the most heartwarming meals. I hope this recipe brings as much comfort to your kitchen as it does to mine. Don’t forget to follow Mala Flavors for more nostalgic, homestyle recipes that bring family and flavor together. Happy cooking!
