Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
At Mala Flavors, we believe the best recipes are the ones that taste like home and feel special every time.
If you’re looking for a matar puri recipe that’s crispy outside, flavorful inside and easy to make this one is for you!
This simple matar puri recipe is made with spiced green peas filling, also known as matar stuffed puri or masala stuffed puri and is perfect for breakfast, weekend brunch or festive meals.
How to make matar puri
Course: MainCuisine: North IndianDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
18
minutesCalories
80
kcalMatar Puri Ingredients
- For the Dough
Whole wheat flour (atta) – 2 cups
Salt – a pinch
Oil – 1 tablespoon
Water – as required
- For Matar Stuffing
Green peas (fresh or frozen) – 1 cup
Green chilies – 1–2 (finely chopped)
Ginger – 1 teaspoon (grated)
Cumin seeds – ½ teaspoon
Garam masala – ½ teaspoon
Salt – to taste
Oil – 1 teaspoon
Directions
- Prepare the Matar Filling
- Grind green peas, green chilies, ginger, salt and cumin seeds into a coarse mixture.
- Heat oil in a pan, add the mixture and cook until moisture evaporates. Add garam masala, mix well and let it cool.
- Prepare the Dough
- In a bowl, mix wheat flour, salt, oil and water to make a firm dough.
- Cover and rest for 10–15 minutes.
- Stuff the Puris
- Divide the dough into small balls. Flatten slightly, place a spoonful of matar stuffing in the center, seal properly and gently roll.
- Fry the Puris
- Heat oil on medium flame. Fry the puris until they puff up and turn golden brown on both sides.
- Remove and drain excess oil.
- Your matar stuffed puri is ready to serve hot!
Serving Suggestions
- Serve with aloo sabzi or chole
- Pair with green chutney or plain curd
- Sprinkle chaat masala for extra flavor
Final Words from Mala Flavors
This matar puri recipe brings together traditional flavors and homemade comfort in every bite. Crispy, spicy and satisfying it’s a recipe you’ll want to make again and again.
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Happy Cooking! ✨
