Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Looking for something healthy and delicious for your everyday meals? This mix vegetable sabji recipe is packed with colorful vegetables, Indian spices, and comforting flavors. It’s a dry mix veg sabji that goes perfectly with roti, paratha, or even dal-rice. Simple to make and full of nutrition, this is one of the most-loved dishes across Indian homes.
Mix Vegetable Sabji Recipe
Course: Main Course / Dry SabziCuisine: IndianDifficulty: EasyServings
4
servingsCooking time
20
minutesCalories
220
kcalThis Mix Vegetable Sabji is a delicious and healthy dry Indian dish made with seasonal vegetables and aromatic spices. Perfect for everyday meals, this mix veg sabji recipe is easy to prepare, full of flavor, and pairs beautifully with roti, paratha, or dal-rice.
Ingredients for Mix Vegetable Sabji Ki Recipe
1 cup cauliflower (cut into florets)
1 cup carrots (chopped)
½ cup French beans (chopped)
½ cup green peas (fresh or frozen)
½ cup capsicum (chopped)
1 medium potato (cubed)
1 onion (finely chopped)
1 tomato (grated or finely chopped)
1 tsp ginger-garlic paste
½ tsp turmeric powder
1 tsp coriander powder
½ tsp red chili powder
¼ tsp garam masala
Salt to taste
2 tbsp oil
Fresh coriander leaves (for garnish)
How to Make Dry Mix Veg Sabji (Step-by-Step)
- Boil the Veggies
- Boil cauliflower, carrots, beans, peas, and potatoes in salted water until they are 80% cooked. Don’t overcook them—they should remain slightly firm.
- Prepare the Masala
- Heat oil in a pan. Add chopped onions and sauté until light golden. Add ginger-garlic paste and cook until the raw smell goes away.
- Cook the Tomatoes and Spices
- Add grated tomato and sauté. Mix in turmeric, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
- Add the Boiled Veggies
- Add the parboiled vegetables to the cooked masala. Mix gently and cook on low flame for 5–7 minutes so that the vegetables absorb all the flavors.
- Final Touch
- Sprinkle garam masala and garnish with fresh coriander leaves. Your flavorful dry mix veg sabji is ready to serve!
Tips for the Best Mix Sabji Recipe
- Keep the vegetables slightly crunchy for better texture.
- Add paneer cubes if you want extra protein.
📌 Simple Mix Veg Recipe in Hindi Available Too!
If you prefer reading recipes in Hindi, we’ve got you covered. Head to www.malaflavors.com for the simple mix veg recipe in Hindi version.
Watch the Recipe Video
If you love flavorful Indian dishes like this, don’t miss our Street Food Recipes collection for more everyday favorites
