Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If you love North Indian food, then Paneer Butter Masala is surely at the top of your list. Creamy, rich, and loaded with flavors, this dish is one of the most popular paneer recipes enjoyed in Indian restaurants and homes alike. At Mala Flavors, we bring you the authentic paneer butter masala recipe that you can easily cook in your kitchen and impress your family with.
Whether you’re looking for a restaurant-style taste, a homely touch, or exploring spice blends like Suhana Paneer Masala, this recipe will guide you to the perfect curry.
How to Make Paneer Butter Masala Recipe
Course: Main CourseCuisine: North IndianDifficulty: EasyServings
4
servingsCooking time
24
minutesCalories
265
kcalTotal time
40
minutesWhy Paneer Butter Masala is Special
Paneer Butter Masala is loved for its rich tomato-based gravy cooked with butter, cream, and aromatic spices. The soft cubes of paneer soak in the gravy and create a mouthwatering combination with naan, paratha, or jeera rice. The magic lies in balancing creaminess with spices, which makes this dish truly authentic.
Ingredients for Paneer Butter Masala
250g paneer (cubed)
3 medium tomatoes (pureed)
2 medium onions (finely chopped)
2 tbsp butter
2 tbsp fresh cream
1 tbsp ginger-garlic paste
1 tbsp Suhana Paneer Masala or your favorite spice mix
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp sugar (optional)
Salt to taste
Fresh coriander leaves (for garnish)
Directions
- Heat butter in a pan, add onions, and sauté until golden.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Mix in tomato puree, red chili powder, turmeric, and Suhana Paneer Masala. Cook until oil separates.
- Add a little water and let the gravy simmer.
- Stir in paneer cubes and let them cook in the gravy for 5 minutes.
- Add cream, sugar, and garam masala. Mix well.
- Garnish with coriander and serve hot.
Serving Suggestions
- Pair paneer butter masala with butter naan, roti, or steamed basmati rice.
- For a royal touch, serve with jeera rice and papad.
Mala Flavors Recommendation
If you’re craving homemade yet restaurant-style curry, this authentic paneer butter masala recipe will win everyone’s heart. At Mala Flavors, we bring you recipes with traditional flavors, simple steps, and guaranteed deliciousness. Try it today and make your mealtime extra special.
If you love paneer dishes, don’t miss our rich and creamy Paneer Butter Masala Recipe.
