Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If you love quick, cheesy snacks with a crispy twist, this Lay Cheese Sandwich is your next obsession! Made with everyday ingredients, it’s a perfect fusion of Indian street food and your favorite packet of chips – Lays! The crunch of chips, the gooeyness of cheese, and the buttery toasted bread make this sandwich a delightful treat for kids and adults alike.
How to Make Lay Cheese Sandwich
Course: Street FoodCuisine: IndianDifficulty: EasyServings
2
SandwichesCooking time
3
minutesCalories
319
kcalTotal time
10
minutesThis Lay Cheese Sandwich recipe brings together the crunch of Lays chips, gooey cheese, and spicy chutney – a street-style snack that’s quick, cheesy, and full of flavor. Perfect for evening cravings or party starters!
Ingredients
- For Sandwich
4 slices of bread (white or whole wheat)
1 cup grated processed cheese or mozzarella
1 small onion (finely chopped)
1 small tomato (finely chopped, optional)
1 small capsicum (finely chopped)
1 green chili (finely chopped, optional)
1 packet of Lay’s (Classic Salted or Masala)
1 tsp chaat masala or sandwich masala
Butter for toasting
- 🌿 For Green Chutney (Sandwich Chutney)
1 cup fresh coriander leaves (washed)
¼ cup mint leaves
2 green chilies (adjust to taste)
1-inch ginger
1 tsp lemon juice
Salt to taste
Water (as needed)
Directions
- Mix the Filling
- In a mixing bowl, add grated cheese, onion, capsicum, green chili, and a pinch of chaat masala. Mix everything well. Add tomato if using.
- Prepare the Bread
- Take a slice of bread, spread butter on both slices. Optionally, spread green chutney on the inside of the bread slice. Add the cheese mixture and top with crushed Lay’s chips. Cover with the second slice.
- Grill or Toast
- Toast on a hot tawa or sandwich maker until golden and crisp. Let the cheese melt inside.
- Serve Hot with Chutney
- Cut and serve with extra green chutney and ketchup for that street food-style combo!
Make It Your Way
- Use Mint-Coriander Chutney as a base spread to elevate the flavor.
- Try spicy Lays flavors like Masala Magic for a desi zing.
Watch the Recipe Video
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For more Indian street-style recipes and quick snack ideas, visit MalaFlavors.com and follow us on Instagram, Facebook & YouTube – @MalaFlavors.
Because homemade can be street-style too!
