Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If there’s one dish that perfectly captures the magic of Indian street food, it’s Samosa Chaat. Crispy samosas crushed and topped with spicy chutneys, yogurt, onions, and sev every bite is a burst of flavor! In this recipe, we’ll show you how to make the perfect samosa chaat recipe at home using bold spices from Mala Flavors to enhance the authentic taste.
Samosa Chaat Recipe – Street Style Samosa Chaat at Home
Course: SnacksCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
13
minutesCooking time
20
minutesCalories
320
kcalSamosa Chaat Ingredients
4 medium samosas (aloo samosa preferred)
1 cup boiled white peas
1 cup whisked curd (yogurt)
2 tbsp tamarind chutney
2 tbsp green chutney
1 small onion (finely chopped)
1 small tomato (finely chopped)
2 tbsp nylon sev
½ tsp Mala Flavors Red Chilli Powder
½ tsp Mala Flavors Chaat Masala
½ tsp roasted cumin powder
Salt to taste
Fresh coriander leaves (for garnish)
Pomegranate seeds
How to Make Samosa Chaat
- Prepare the Base
- Place hot and crispy samosas on a serving plate. Lightly crush them with a spoon to create a base.
- Add White Peas
- For authentic street style samosa chaat, add a layer of warm boiled white peas over the crushed samosa.
- Add Yogurt
- Pour whisked curd evenly on top. Make sure it’s slightly sweet and smooth for the best flavor balance.
- Add Chutneys
- Drizzle tamarind chutney and green chutney generously for that sweet, spicy and tangy taste.
- Spice It Up
- Sprinkle Mala Flavors Red Chilli Powder, Chaat masala, roasted cumin powder and salt.
- Add Toppings
- Top with chopped onions, tomatoes, sev, and fresh coriander leaves. Add pomegranate seeds for extra freshness.
- Serve Immediately
- Serve immediately while the samosa is still slightly crispy for the perfect texture contrast.
Tips for Perfect Samosa Chaat
- Always use hot samosas for best taste.
- Slightly sweetened yogurt enhances the overall flavor.
- Adjust spice level according to preference.
FAQs
1. Can I make samosa chaat without peas?
Yes, you can skip white peas and make a simple version using only samosas, yogurt, and chutneys.
2. How to store leftover samosa chaat?
It’s best consumed fresh. Store components separately if needed.
3. Can I use baked samosa?
Yes, baked samosa works well for a healthier version.
4. Which spices enhance samosa chaat flavor?
Chaat masala, red chilli powder, roasted cumin powder preferably from Mala Flavors give authentic taste.
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