Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If there’s one chaat that instantly takes you to the bustling streets of Mumbai, it’s Sev Puri. Crisp puris topped with a medley of spicy, tangy, and sweet chutneys, chopped veggies, and a generous sprinkle of nylon sev – this snack is an explosion of flavors in every bite. And the best part? You can easily make it at home with just a few ingredients!
Whether you’re craving something chatpata in the evening or planning a chaat party with friends, this sev puri recipe is a winner. Let’s dive into the delicious details!
Sev Puri Recipe
Course: Street FoodsCuisine: IndianDifficulty: EasyServings
6
servingsPrep time
39
minutesCooking time
44
minutesCalories
300
kcalIngredients
- For Layering
10–12 flat puris (also called papdis)
1 small boiled potato (peeled and mashed)
½ small onion (finely chopped)
½ small tomato (finely chopped)
¼ cup moong sprouts (boiled – optional)
2 tbsp chopped coriander leaves
½ cup nylon sev (the finer, the better!)
- Chutney
3 tbsp tamarind chutney (imli ki meethi chutney)
2 tbsp green chutney (coriander & mint)
1 tbsp garlic chutney (optional but gives a spicy kick)
- Spices to Sprinkle
1 tsp chaat masala
½ tsp roasted cumin powder
½ tsp red chili powder
Black salt to taste
Directions
- Lay the Base
- Place the puris neatly on a serving plate. If they’re a bit uneven, gently flatten them with a spoon so they can hold the toppings better.
- Add Potatoes and Sprouts
- Add a small spoon of mashed potato to each puri. You can also add a few moong sprouts for an extra punch of protein and texture.
- Top with Veggies
- Sprinkle chopped onions and tomatoes on top of the potatoes.
- Drizzle the Chutneys
- Now comes the flavor magic! Add a few drops of tamarind chutney, green chutney, and garlic chutney over each puri. Adjust quantity as per your spice and sweetness preference.
- Season It Right
- Sprinkle chaat masala, roasted cumin powder, red chili powder, and a little black salt over the puris.
- Garnish with Sev
- Add a generous amount of nylon sev on top of each puri. This gives it the classic crunch and street-style touch.
- Serve Fresh
- Garnish with fresh coriander leaves and serve immediately while the puris are still crisp.
Tips & Variations
- You can add finely chopped raw mango or pomegranate seeds for a fruity twist.
- Adjust the chutneys to make it more sweet or spicy as per your taste.
- Add crushed papdi on top for more crunch.
At Mala Flavors, every recipe comes straight from the heart. Inspired by my mom’s flavorful kitchen, we bring you traditional Indian recipes with an authentic twist. From street food like sev puri to homemade pickles and sweets, everything is made with love and lots of flavor. Want more such easy, delicious recipes?
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