Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
When summer hits India, nothing feels more comforting and festive than a plate of aamras puri. This classic Maharashtrian combination is a celebration of the king of fruits mango! Sweet, silky aamras fruit pulp paired with hot, fluffy puris creates a perfect balance of flavors that instantly lifts your mood.
Whether it’s a family gathering or a festive meal, this dish is simple, delicious, and loved by all.
What is Aamras?
Aamras is a smooth, sweet mango pulp made using ripe mangoes. It’s one of the most popular summer delicacies in India, especially in Maharashtra and Gujarat.
This aamras recipe Indian style is all about keeping it simple so the natural sweetness of mangoes shines through.
At Mala Flavors, we believe the best recipes are the simplest ones and aamras is the perfect example!
Aamras Puri – Maharashtrian Summer Delight
Course: DessertCuisine: IndianDifficulty: easyServings
4
servingsPrep time
20
minutesCooking time
29
minutesCalories
300
kcalIngredients
- For Aamras
3–4 ripe mangoes (Alphonso preferred)
2–3 tbsp sugar (optional)
1/4 tsp cardamom powder
2–3 tbsp milk or water (for consistency)
- For Puri
1 cup wheat flour
A pinch of salt
Water (to knead dough)
Oil (for deep frying)
Directions
- Prepare Aamras
- Peel and chop the mangoes.
- Blend into a smooth pulp.
- Add sugar (if needed), cardamom powder, and a little milk or water.
- Mix well and chill for 30 minutes.
- This is your easy aamras recipe ready in minutes!
- Make Puri
- Knead a stiff dough using wheat flour, salt, and water.
- Roll small discs.
- Deep fry in hot oil until golden and puffed.
- Serve
- Serve chilled aamras in a bowl.
- Pair it with hot puris.
- The contrast of cold aamras and hot puris is what makes aamras puri truly special.
Tips for Perfect Aamras
- Use naturally sweet mangoes like Alphonso for best flavor.
- Avoid adding too much sugar – let the aamras fruit shine.
- Chill before serving for refreshing taste.
- Add a pinch of saffron for a festive touch.
Aamras puri is more than just a dish it’s a tradition, a celebration of summer and a nostalgic treat for many Indian households. This aamras recipe Indian style brings out the richness of mangoes in the simplest way possible.
If you’re looking for a refreshing and satisfying summer meal, this easy aamras recipe is a must-try.
For more delicious recipes like this, explore Mala Flavors and make your summers even more tasty!
“Love mango desserts? You should also try this soft and juicy Gulab Jamun Recipe from Mala Flavors.”
For more traditional sweets, check out this classic Gajar Ka Halwa Recipe
