Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
Nothing screams Indian street food louder than a plate full of spicy, tangy, and flavorful aloo tikki chaat. This delicious chaat recipe is made using golden-fried aalu ki tikki, topped with curd, chutneys, onions, spices, and sev. It’s the perfect…
Looking for a healthy paratha recipe that doesn’t compromise on taste? This paneer paratha recipe is a classic Indian stuffed flatbread filled with spiced paneer (Indian cottage cheese), making it protein-rich, wholesome, and absolutely delicious. Whether you’re preparing a quick…
If you’re craving a quick, fuss-free Indian sweet, this coconut ladoo recipe is all you need. Also known as nariyal ladoo, this melt-in-your-mouth dessert is a must-have during festivals like Diwali, Raksha Bandhan, or just when you’re in the mood…
When you’re hungry and in a rush, nothing beats the comfort of a hot bowl of Maggie. But this isn’t your regular 2-minute meal – we’re taking it up a notch with a spicy, tangy, veggie-loaded Maggie Masala twist using…
Indulge in the rich, creamy layers of this cheesecake that’s incredibly easy to make and guaranteed to please. Whether you’re looking for a classic treat or a vegan cheesecake, this recipe has you covered. Plus, it’s perfect if you want…
Vada Pav is the heart and soul of Mumbai street food. A spicy potato vada tucked inside a soft pav, served with dry garlic chutney and fried green chilies—this humble dish is fondly called the “Indian burger.” It’s quick, spicy,…
Masala Chaas, also known as spiced buttermilk, is a classic Indian summer drink that’s both refreshing and good for digestion. Made with curd, water, and a blend of Indian spices, this drink is a perfect post-meal cooler and an everyday…
If there’s one chaat that instantly takes you to the bustling streets of Mumbai, it’s Sev Puri. Crisp puris topped with a medley of spicy, tangy, and sweet chutneys, chopped veggies, and a generous sprinkle of nylon sev – this…
Moong Dal Chilla is a light, healthy, and protein-rich Indian breakfast or snack made from yellow moong lentils. These savory pancakes are crispy on the outside, soft inside, and loaded with fiber, making them a perfect option for weight watchers,…
When it comes to South Indian cuisine, Sambhar is more than just a dish—it’s comfort in a bowl. Whether paired with idli, dosa, rice, or vada, sambhar brings warmth and tangy joy with every spoonful. Let’s dive into how you…
