Made with love and everyday ingredients, Mala Flavors' recipe brings the kind of fluffiness and taste that feels just like home. With simple tricks and easy steps, it’s a breeze to get it just right.
If you’re looking for a bhel puri recipe easy enough to prepare in just a few minutes, you’ve come to the right place! Bhel Puri is one of India’s most loved street foods, famous for its crunchy texture, tangy chutneys, fresh vegetables, and burst of flavors in every bite. Whether you’re craving an evening snack or planning a party appetizer, this classic recipe is always a crowd-pleaser.
At Mala Flavors, we believe the best recipes are simple, delicious, and made with everyday ingredients. In this guide, you’ll learn the authentic bhel puri recipe in English, discover the essential bhel puri recipe ingredients, make a flavorful bhel puri chutney recipe, and even learn how to prepare a tasty sukha bhel puri recipe.
What is Bhel Puri?
Bhel Puri is a famous Indian chaat made with puffed rice (murmura), crispy sev, chopped onions, tomatoes, coriander, peanuts, chutneys, and aromatic spices. Originating from Mumbai, this snack is known for its irresistible combination of sweet, spicy, tangy, and crunchy flavors.
The secret to a perfect bhel puri recipe easy is mixing everything just before serving so the puffed rice stays crisp.
Bhel Puri Recipe Easy
Course: Street FoodCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal- Bhel Puri Recipe Ingredients
To make authentic Mumbai-style Bhel Puri, you’ll need the following ingredients.
- Main Ingredients
4 cups puffed rice (murmura)
1 cup nylon sev
½ cup roasted peanuts
2 boiled potatoes (cubed)
1 small onion (finely chopped)
1 tomato (finely chopped)
2 tablespoons fresh coriander leaves
2 tablespoons raw mango (optional)
Lemon juice
- Spices
Chaat masala
Roasted cumin powder
Red chilli powder
Black salt
Salt to taste
Chutneys
Green coriander-mint chutney
Sweet tamarind-date chutney
Red garlic chutney (optional)
These are the classic bhel puri recipe ingredients used by most Mumbai street vendors.
How to Make Bhel Puri Recipe Easy
- Step
- Take a large mixing bowl.
- Step
- Add puffed rice, roasted peanuts, boiled potatoes, onions, tomatoes, and coriander.
- Step
- Pour in green chutney, sweet tamarind chutney, and red garlic chutney according to your taste.
- Step
- Sprinkle chaat masala, cumin powder, red chilli powder, black salt, and a little salt.
- Step
- Mix everything gently.
- Step
- Add plenty of nylon sev and squeeze fresh lemon juice.
- Step
- Serve immediately before the puffed rice loses its crunch.
- This is the simplest bhel puri recipe easy that delivers authentic Mumbai street food flavors.
Variations
- Cheese Bhel Puri
- Corn Bhel
- Sprouts Bhel
- Fruit Bhel
Frequently Asked Questions
What is Bhel Puri?
Bhel Puri is a popular Indian street food made with puffed rice, vegetables, sev, chutneys, and spices.
Can I make Bhel Puri without chutneys?
Yes. The sukha bhel puri recipe skips the chutneys and focuses on spices, sev, peanuts, and lemon juice.
Which puffed rice is best for Bhel Puri?
Fresh, crispy puffed rice (murmura) gives the best texture.
Can I prepare Bhel Puri in advance?
Prepare all the ingredients in advance, but mix everything only when ready to serve.
